Types of Commercial Appliances

If you’re going to open a new restaurant or catering business, you are going to have to buy commercial appliances. The types of appliances you have in your kitchen are extremely important for your restaurant, so it’s crucial that you purchase the correct equipment for cooking and preparing delicious food for your guests.

Due to all the options available, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is our guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to understand about commercial ranges is that they are manufactured in electric or gas models. Both types have advantages and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat up quickly and are typically a lot more durable. For cooking, gas ranges are the better choice for chefs. Gas fryers and stoves are commonly in commercial kitchens because they generate a lot more power. Overall, this model of commercial range has fewer parts and is easier to maintain and need less commercial repair.

That said, commercial electric ranges offer benefits as well. For example, electric stoves provide better baking options – like as convection. Electric commercial appliances are usually much simpler and a lot safer to cook with, and are cost-effective. Most of the smaller appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are utilized for your exact needs. Here are a few of the different types of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an important part of any commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in line with health requirements.

Exhaust hoods offer a couple of different purposes. They can be used to reduce fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a proper ventilation system. There are a number of different types of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to find in a domestic kitchen! But, they’re normal in restaurants. These large freezers are mandatory for any business operating at a very high volume. Commercial kitchens need plenty of room to store frozen food and ingredients and this is why a walk-in is needed.

These commercial freezers are also a must-have for commercial kitchens that have to freeze large containers or boxes that would not fit into a residential freezer. You can buy several different sizes of walk-in freezers. They’re custom-made to the kind of room you have.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you’re running a large scale business, then a residential-sized refrigerator won’t do. Walk-in coolers make it far easier to store away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty items in your kitchen. Some of these foods just cannot be prepared without a commercial fryer. These are appliances that soon become excellent tools for preparing meals and appetizers.

You are able to decide between gas or electric deep fryers. Electric fryers take a little longer to heat up, but they also recover a lot quicker between frying cycles. They’re also simpler to manage. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is commonly the focus of a kitchen. This is where a majority of the hot food is cooked, and it’s crucial that your restaurant’s grill performs to your needs. Grills are made in all shapes and models, and it is important to choose the one that’s best suited to whatever you are cooking.

You can buy gas or electric grills. Gas grills offer faster and higher heat. They will also grill more evenly than electric. Electric grills are typically less expensive and will have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also presents a great way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that provide breakfast. Toasters can be very different, depending on what their use is. You can get flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using regular appliances – especially if you want them cooked at a high rate. This is where specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you’re planning on preparing something specific, you may want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a difficult task. It’s very important that you know the kind of equipment available to buy first. The appliances that you install will have to be specifically based on your kitchen space, and the kind of meals that you’ll be serving.

Within the many categories of commercial appliances, there are many products available. Purchasing the best appliance for the job will make the difference to the success of your kitchen.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances
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